Easy Apple Strudel Nina's Sugar Free
2 cans sugar free Apple Pie Filling
1 stick of melted butter
3 tbs oil
1/2 cup chopped nuts of your choice (I used walnuts)
Cinnamon
All Spice
Splenda
1 Pkg of Phylo Dough
Pam or other non stick spray
Prepare your pan, spray with Pam.
Mix melted butter and oil in a bowl set aside with pastry brush.
Start laying out sheets of phylo dough one sheet at a time in the 11x13 pan, brush with butter mixture, do this about 4 - 5 times.
Spread one can of pie filling and sprinkle with cinnamon, all spice, splenda and nuts.
Layer phylo dough brushing butter in between each sheet another 4 sheets.
Add second can of pie filling, cinnamon, all spice, splenda.
Layer remainder of dough brushing between each sheet.
Brush top sheet and sprinkle with nuts, cinnamon, all spice, and splenda.
Bake at 350 for about 30 min or untill golden brown.
This recipe can be altered to use sugar in place of splenda and sugar free pie filling. I prefer to leave those calories behind.
You may also like to layer in raisins or dried cranberries or dried cherries with the apples.
*note* I forgot to cut a few slits in the top of mine in the picture. It is prettier and bakes better when slits are cut.
No comments:
Post a Comment